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Chicken Bacon Ranch Lettuce Wrap

Megan Shepherd
  • 40 minutes
  • Serves 4

INGREDIENTS

8

strips Bacon, cooked

2

Chicken breasts, boneless skinless

2

Roma tomatoes

16

Romaine, leaves

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

8

slices Provolone

Chips, for serving (optional)

Ranch, for drizzling

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