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Crockpot Chicken Stew

Natasha Bull, Salt & Lavender
  • 425 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1 lb

Baby cut carrots

1

pearl Button mushrooms

1 tsp

Garlic powder

1 1/2

lbs Little potatoes

1

Onion, large

2 10 fluid_ounce cans

Chicken broth

1 tsp

Worcestershire sauce

2 tbsp

Cornstarch

1/2 tsp

Italian seasoning

1

Salt & pepper

1 tsp

Olive oil

1/2 cup

White wine