INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 lb
Baby cut carrots
1
pearl Button mushrooms
1 tsp
Garlic powder
1 1/2
lbs Little potatoes
1
Onion, large
2 10 fluid_ounce cans
Chicken broth
1 tsp
Worcestershire sauce
2 tbsp
Cornstarch
1/2 tsp
Italian seasoning
1
Salt & pepper
1 tsp
Olive oil
1/2 cup
White wine