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Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Carla Snyder
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

4

Green onions

10 oz

Mushrooms, mixed wild

1/2 cup

Peas, frozen

3

Potatoes, new

1 tsp

Thyme, fresh

6

Eggs, large

1 pinch

Cayenne pepper

1 pinch

Nutmeg

1

Salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese

2 tbsp

Milk or water