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Cheesy Chicken Enchiladas

Jennifer Griffin
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6

Low carb tortillas (I used LaTortilla Factory with 3 net carbs)

1/4

to ½ cup onion, diced

4

chicken breast or a can shredded chicken

1 can

green chillies

1 stick

butter

1 cup

sour cream or 0% Greek Yogurt

1 cup

Colby jack cheese + ½ cup more for the top

1 tsp

cumin

1 tsp

chili powder

1 tsp

minced garlic

salt and pepper