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Pumpkin Pie

Michelle, Brown Eyed Baker
  • 190 minutes
  • Serves 9

INGREDIENTS

1 cup

Candied yams

2 tsp

Ginger, fresh

1 15 ounce can

Pumpkin

3

Eggs + 2 egg yolks

1/4 cup

Maple syrup

1 1/4 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

13 tbsp

Granulated sugar

1/4 tsp

Nutmeg, ground

1 1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable shortening

2 tbsp

Ice water

1

cut into 4-inch slices 6 tablespoons cold unsalted butter, unsalted

1 cup

Heavy cream

1 cup

Whole milk

2 tbsp

Vodka