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Late Autumn Shaved Brussels Sprout Salad

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves

INGREDIENTS

1

Garlic clove, small

1

Lemon, Juice of

1

Mandarin orange

1

Mandarin orange, Juice of

2 cups

Sweet potatoes

1 pinch

Salt and pepper

14 tsp

Olive oil

1/2 cup

Walnuts

1 tsp

Butter or ghee

Arils (seeds) of 1 pomegranate

2

bags Of culinary cuts shaved brussels sprouts (about 10 cups)