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Baked Turkey Meatballs with Ricotta

Whole Food Bellies
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

4 cloves

Garlic

2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/3 cup

Red onion

1

Egg

1

Pasta to serve, freshly cooked

1/2 tsp

Paprika, smoked

1

Salt and pepper

2/3 cup

Breadcrumbs, homemade whole wheat

1/3 cup

Parmesan cheese

1/2 cup

Ricotta cheese

2 tbsp

Whole milk

I batch homemade tomato sauce (or 1 jar store bought sauce, replacing the heirlooms with regular tomatoes if that's what you have)