INGREDIENTS
1/2 tsp
Chilli flakes, dried hot
1/2 tsp
Coriander seeds or ground coriander
3 cloves
Garlic
150 g
Oyster mushrooms
150 g
Pak choy
2
Shiitake mushrooms, dried
2
Sun-dried tomatoes
2 tbsp
Miso paste
2 tbsp
Soy sauce
200 g
Buckwheat noodles
1/2 tsp
Peppercorns, black
1/2 tsp
Pink peppercorns
2 tbsp
Oil
800 g
Water