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Miso ramen with pak choi

Nancy Anne Harbord
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Chilli flakes, dried hot

1/2 tsp

Coriander seeds or ground coriander

3 cloves

Garlic

150 g

Oyster mushrooms

150 g

Pak choy

2

Shiitake mushrooms, dried

2

Sun-dried tomatoes

2 tbsp

Miso paste

2 tbsp

Soy sauce

200 g

Buckwheat noodles

1/2 tsp

Peppercorns, black

1/2 tsp

Pink peppercorns

2 tbsp

Oil

800 g

Water