INGREDIENTS
2 tbsp
Cacao powder, raw
2 tsp
Matcha powder
240 milliliters
Coconut cream
7 tbsp
Maple syrup
1 1/2 tsp
Agar flakes
1/2 cup
Buckwheat flour
1
good pinch Salt, fine
4 tsp
Tapioca starch or cornstarch
3 tbsp
Coconut oil
1/2 cup
Cashews, raw
1/4 cup
Desiccated coconut
½ cup (gluten-free if required) oats or oat flour (packed ½ cup)