INGREDIENTS
1
bunch Asparagus
2 tbsp
Chives, fresh
1
bunch Easter egg radishes
3 cloves
Garlic
8
Green onion stalks
1
Onion, medium
2 tbsp
Parsley, fresh
4 cups
Vegetable broth, low-sodium
1 cup
Arborio rice
1
Black pepper
1
Sea salt
2 tbsp
Olive oil