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Creamy Risotto with Roasted Spring Vegetables

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus

2 tbsp

Chives, fresh

1

bunch Easter egg radishes

3 cloves

Garlic

8

Green onion stalks

1

Onion, medium

2 tbsp

Parsley, fresh

4 cups

Vegetable broth, low-sodium

1 cup

Arborio rice

1

Black pepper

1

Sea salt

2 tbsp

Olive oil