INGREDIENTS
1/2 lb
Back bacon
2
Chicken breasts
6 oz
Broccolini
4 cloves
Garlic
4 oz
Mushrooms, white
1/2
Onion, small
1
Parsley, Fresh
1 14 fluid_ounce can
Tomatoes
1 tbsp
Dijon mustard
1
Barilla Blue (16 ounce/454g) package Barilla Blue Box Penne rigate
1 tbsp
Cajun seasoning
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Half-and-half
1
Parmesan cheese
1/4 cup
White wine, dry