INGREDIENTS
1 cup
warm water (100-110 degrees)
3 tbsp
sugar
2 1/4 tsp
dry yeast (1 packet)
3 1/4 cups
all-purpose flour
3 tbsp
vegetable oil
1/4 tsp
salt
1 1/2 tsp
baking powder
1 tsp
vegetable oil
2
scallions, thinly sliced
1/2
red sweet pepper, seeded and diced
1/4 cup
shredded carrots
1/4 tsp
fresh ginger root, peeled and grated
1/2 lb
ground turkey (or pork)
1/4 tsp
chili powder
1 1/2 tbsp
low-sodium soy sauce
1 1/2 tbsp
teriyaki sauce