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Pumpkin and Cream Cheese Muffins with Pecan Streusel

Michelle, Brown Eyed Baker
  • 140 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin, canned

2

Eggs

1/4 tsp

Allspice, ground

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 cups

Flour

1 1/3 cups

Granulated sugar

3/4 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla

5/8 cup

Vegetable oil

1/4 cup

Pecans

3 tbsp

Butter, unsalted

4 oz

Cream cheese