INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin, canned
2
Eggs
1/4 tsp
Allspice, ground
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Flour
1 1/3 cups
Granulated sugar
3/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla
5/8 cup
Vegetable oil
1/4 cup
Pecans
3 tbsp
Butter, unsalted
4 oz
Cream cheese