Vegan Stuffing with Mushrooms

olive oil ((or oil of choice...or vegan butter))

large onion (diced)

celery stalks (diced)

dry white wine

sliced mushrooms

dried thyme

dried sage

dried rosemary

Himalayan pink salt

ground black pepper

loaf day old wheat bread* ((or white bread or half of each))

chopped fresh parsley

cup(s) vegetable stock