INGREDIENTS
4
slices whole grain bread
8
slices of tomato (about 2 medium tomatoes. Save ends for another use)
Olive oil
Salt and pepper
2
ripe avocados
1/4 tsp
Smoked paprika
1 tsp
Hot sauce
2 tbsp
fresh Lime juice
2 tbsp
chopped cilantro
Salt and pepper
1/2 cup
vegan refried beans
2 tbsp
Veganaise
1
Chipotle pepper in adobo sauce, chopped plus 2 tsp of the sauce
1 clove
garlic, minced