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Cashew Chicken Lettuce Tacos

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

1

Cilantro, fresh

3

Garlic cloves

1

Green bell pepper, medium

4

Green onions

1

Red bell pepper, large

2

heads Romaine lettuce hearts

1/4 cup

Chicken broth, low-sodium

2 tbsp

Hoisin sauce

1 tbsp

Soy sauce, low-sodium

1 tbsp

Cornstarch

2 tbsp

Grapeseed or canola oil

1 tsp

Rice vinegar

1/4 tsp

Sesame oil, Asian

1/2 cup

Cashews, raw

1

Jalapeño chili, thinly sliced