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Vietnamese Spring Rolls

Bebs
  • 45 minutes
  • Serves 10

INGREDIENTS

10

rice paper wrapper

18

pieces shrimps

1/2

cucumber (- cut into thin, long strips)

1

carrot (- cut into thin, long strips)

1 7/10 oz

vermicelli noodles (or rice noodles)

1

bunch of mint ( or cilantro/ parsley or basil (or all))

10

lettuce (or any salad leaves - cut into smaller pieces)

2 tbsp

ginger (- finely chopped)

1/4 cup

rice vinegar

1/8 cup

soy sauce

1 clove

garlic

2 tsp

sugar

1/8 cup

water

1 tsp

sesame oil