INGREDIENTS
10
rice paper wrapper
18
pieces shrimps
1/2
cucumber (- cut into thin, long strips)
1
carrot (- cut into thin, long strips)
1 7/10 oz
vermicelli noodles (or rice noodles)
1
bunch of mint ( or cilantro/ parsley or basil (or all))
10
lettuce (or any salad leaves - cut into smaller pieces)
2 tbsp
ginger (- finely chopped)
1/4 cup
rice vinegar
1/8 cup
soy sauce
1 clove
garlic
2 tsp
sugar
1/8 cup
water
1 tsp
sesame oil