INGREDIENTS
6 cups
spinach or field greens (I used 3 cups each)
1 cup
sliced strawberries
1 cup
blueberries
3/4 cup
mandarin orange slices
1
ripe avocado, sliced
1/4 cup
sliced almonds
12 oz
skinless, boneless cooked chicken, chopped
poppy seed dressing (homemade or store-bought)1