INGREDIENTS
1 can
chickpeas, roasted
1
head cauliflower, cut into florets (or 1 bag frozen florets, thawed)
1/4 cup
plain greek yogurt
1/2 cup
crumbled goat cheese
1/2
red pepper, diced
1/3 cup
shredded carrots
1 cup
corn kernels (optional)
1/4 tsp
salt
1/8 tsp
black pepper
1/4 tsp
dill
1/2 tsp
garlic powder
1/4 tsp
paprika
3
Toufayan Bakeries Multi Grain Pitas
parsley, for garnish