Spicy Potato Fry

INGREDIENTS

500 g

baby potatoes, cut into 4 ((Or normal potatoes, cut into wedges))

6 tbsp

(1/4) cup oil

5 cloves

garlic, finely chopped

1 tsp

mustard seeds

3 tsp

cumin seeds

dried red chilies

1/2 tsp

garam masala

1 tsp

turmeric powder

1 tsp

salt, or to taste

2 tsp

coriander powder ((sprinkle in the end))

1/4 cup

coriander leaves, finely chopped ((for garnishing))