INGREDIENTS
1/3 lb
Shrimp
1
Carrot, large
1
Chili flakes
1
Cilantro
1/2
Cucumber, medium
1 tbsp
Ginger, juice
1
Orange (scant 1/4 cup), Juice of
1 tbsp
Chili garlic sauce
1 tsp
Fish sauce
1 7 ounce package
Shirataki noodles
1 tsp
Arrowroot starch
1/4 tsp
Salt
1 tbsp
Sesame oil
1/2 cup
Cashews
Orange slices, for garnish (optional)