INGREDIENTS
1 pinch
Asafoetida
1 tsp
Chilli, red powder
1
Chilli, Red
1 handful
Cilantro
6 tbsp
Coriander
1 cup
Onions
1/2 cup
Peas, dried
1/2 cup
Tomato
3
Yukon gold potatoes
1
Chilli garlic chutney, Red
1
Date tamarind chutney
1 tsp
Ginger garlic paste
1 tsp
Ginger- green chilli paste
1
Mint coriander chutney
1 tsp
Tamarind pulp/ lemon juice
2 tbsp
Cornflour
1/2 tsp
Jaggery/sugar
2
Salt
1/2 tsp
Turmeric, powder
1/2 tsp
Chaat masala
1/4 cup
Nylon sev or as required
1/4 cup
Chopped onion or as required
1/4 cup
Chopped tomatoes or as required