Thai Yellow Curry Chicken, 'Gaeng Karee Gai'

Chicken, Boneless and Skinless, cut into bite-sized cubes

Coconut Milk

Coconut Cream

Thai Yellow Curry Paste

Cubed Potato

Fresh Shallot

Fish Sauce

Palm Sugar

Vegetable Oil

White Vinegar

Sugar

Cucumber, Very Coarsely chopped or sliced

Shallots (or any variety of purple onion) Chopped

Fresh Thai Chiles