INGREDIENTS
2
Frenched racks of lamb
3
Garlic cloves
17 tbsp
Mint, fresh leaves
1 14.5 ounce can
Petit tomato
1/2 cup
Red onion
1
Yellow or red onion, small
1 tsp
Garlic paste
1
Lemon, juice of, large
1 1/2 cups
Quinoa
1 tsp
Allspice
1
scant tsp Black pepper
1/2 tsp
Cardamom, ground green
1/2 tsp
Nutmeg, ground
1/4 tsp
Paprika, hot
1/2 tsp
Salt
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
1/3 cup
Feta cheese
1 cup
Greek yogurt
1
Water