INGREDIENTS
1 lb
Sweet italian sausage or ground pork
1 tbsp
Turkey drippings
3
Carrots
2
stalks Celery
2 cups
Collard greens
1/2 lb
Cremini mushroooms
1/2 cup
Currants, dried
1
Leek white portion
1
Onion
1 cup
Parsnips
1
Portobello mushroom
1 tsp
Rosemary
1
Shallot
2 tsp
Thyme
6 cups
Cauliflower rice
1
Salt and pepper
1/2 cup
Almonds
4 tbsp
Butter or ghee