INGREDIENTS
6 tbsp
good quality unsalted butter
1 1/2 cups
blanched almond flour
1/4 cup
+ 1 Tablespoon coconut flour
1/4 cup
granulated monk fruit sweetener (or granulated stevia)
2 tsp
cinnamon
1/8 tsp
salt ((omit if using salted butter))
2
large egg whites (should equal 1/4 cup)
1/4 tsp
vanilla extract
1/4 cup
finely chopped pecans, (plus halves for garnish)