INGREDIENTS
3 cups
sweet mini pepper, diced
8 oz
organic chicken breast, sliced
1
table spoon of cooking wine (for chicken)
1/2
tea spoon of corn starch (for chicken)
1/2
tea spoon of naturally brewed organic soy sauce (for chicken)
5
garlic gloves, crushed
1/2
tea spoon of freshly ground black pepper
2
table spoons of extra virgin olive oil (evenly divided)
1
table spoon of naturally brewed organic soy sauce (for cooking)
1
tea spoon of organic agave nectar
1 pinch
sea salt