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Chipotle Pork Chilli with Popped Beans

Dannii
  • 50 minutes
  • Serves 4

INGREDIENTS

200 g

Pork mince

1

tin Kidney beans, (drained, rinsed and liquid reserved)

2

Spring onions, (slices)

1

Red onion, (finely diced)

1

Vegetable stock cube

10 g

Fresh coriander, (finely chopped)

3 tbsp

Tomato puree

3 tbsp

Chipotle paste

130 g

Wholegrain rice

30 g

Mature cheddar cheese, (grated)

1 tsp

Ground cinnamon

2 tbsp

Olive oil

1

Lime, ( juice and zest)

1 tsp

Ground cumin

1/2 tsp

Paprika