Acorn Squash Galette with Caramelized Onions and Thyme

INGREDIENTS

small acorn squash (about 2/3 lb, steamed or roasted, peeled, seeded and sliced, and cooked until tender)

1/2 cup

caramelized onions

1 tbsp

fresh thyme leaves

1/4 tsp

fine sea salt

1/4 tsp

freshly ground black pepper

1 1/2 cups

blanched almond flour

1/4 cup

+ 2 Tablespoons coconut flour

2 tbsp

fresh thyme leaves (loosely packed)

salt

1/4 cup

very cold butter (sub coconut oil, melted and cooled, for dairy free option, chopped into chunks)

2 tbsp

very cold water or milk of choice

large egg white (about 2 Tablespoons)

large egg (beaten)

1 tbsp

milk of choice