INGREDIENTS
1 cup
Dates
1/4 tsp
Ginger
2
Eggs
1/4 cup
Coconut milk, full fat
1/3 cup
Honey, raw
3 tsp
Cinnamon
1/4 tsp
Cloves
1/4 tsp
Nutmeg
1
generous pinch Sea salt
1
teaspoon Vanilla extract
1/2 cup
Coconut flakes, unsweetened
1 1/2 cups
Pecans or walnuts
15 oz
Pumpkin puree or homemade puree