INGREDIENTS
2
lbs Flat iron steak
5 cloves
Garlic
3
Scallions
1 tbsp
Shallots
1 cup
Beef broth, gluten-free homemade or store bought
2 tbsp
Dijon mustard, gluten-free
3 tbsp
Avocado oil
2
Salt and pepper
1/2 cup
Olive oil, extra-virgin
3/4 cup
Red wine