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How To Make A Perfect Pan Seared Flat Iron Steak

Gluten Free Homestead
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Flat iron steak

5 cloves

Garlic

3

Scallions

1 tbsp

Shallots

1 cup

Beef broth, gluten-free homemade or store bought

2 tbsp

Dijon mustard, gluten-free

3 tbsp

Avocado oil

2

Salt and pepper

1/2 cup

Olive oil, extra-virgin

3/4 cup

Red wine