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Coconut chutney for Idli & Dosa’s

Aromatic Essence
  • 12 minutes
  • Serves

INGREDIENTS

1 pinch

Asafoetida

1

Chilli, green

2

Chillies, red

1/2

inch Ginger, skin

2 tbsp

Yogurt or gooseberry sized

1 tsp

Mustard seeds

1

Salt

2 tsp

Oil

1 cup

Coconut

1

sprig Curry, leaves

1/2 tsp

Urad dal

1 tbsp

Ural dal, dry roasted until golden brown