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Grandma's Lentil Soup

My San Francisco Kitchen
  • 105 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

2

Carrots, large

2

stalks Celery

1 clove

Garlic

2 cups

Lentil beans, dry

1/2 tbsp

Oregano

1 tsp

Parsley

1

Russet potato, large

2

Tomatoes, large

1

White onion

5 cups

Chicken broth

1/2 tsp

Black pepper

1 pinch

Red pepper

2 tbsp

Olive oil

1 cup

Water