INGREDIENTS
2
Bay leaves
2
Carrots, large
2
stalks Celery
1 clove
Garlic
2 cups
Lentil beans, dry
1/2 tbsp
Oregano
1 tsp
Parsley
1
Russet potato, large
2
Tomatoes, large
1
White onion
5 cups
Chicken broth
1/2 tsp
Black pepper
1 pinch
Red pepper
2 tbsp
Olive oil
1 cup
Water