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Thai Coconut Soup (Tom Ka)

Caroline Phelps
  • 17 minutes
  • Serves 4

INGREDIENTS

7

Button or shiitake mushrooms

2 cups

Cauliflower

2 tbsp

Cilantro, fresh

1

stalk Lemongrass

2

Thai chilies, fresh

1 cup

Coconut milk, light

2 1/2 cups

Vegetable broth

2 tbsp

Fish sauce

2 tbsp

Lemon juice, fresh

1

Granulated sugar

1

1-inch piece Fresh ginger (peeled and chopped into thin strips)