INGREDIENTS
7
Button or shiitake mushrooms
2 cups
Cauliflower
2 tbsp
Cilantro, fresh
1
stalk Lemongrass
2
Thai chilies, fresh
1 cup
Coconut milk, light
2 1/2 cups
Vegetable broth
2 tbsp
Fish sauce
2 tbsp
Lemon juice, fresh
1
Granulated sugar
1
1-inch piece Fresh ginger (peeled and chopped into thin strips)