INGREDIENTS
2 tbsp
Argo® Corn Starch
3 tbsp
brown sugar
1/8 tsp
Spice Islands® Crushed Red OR Cayenne Pepper
1/2 cup
Karo® Light Corn Syrup
1/2 cup
soy sauce
2 tbsp
dry sherry
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
minced fresh ginger
2 tsp
minced garlic