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Green Beans Amandine

“From Magnolia cookbook”

Joanna Gaines
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Green beans

2 TBs

Unsalted butter

Garlic cloves (minced)

1/2 cup

Brown sugar lightly packed

1/2 TBS

Dry sherry vine Vinegar

1/2 teaspoon

ACV

1 cup

Sliced toasted almonds

1/2 teaspoon

Ground pepper