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Mongolian Beef

Jackie Thomas
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef flank steak

1/3 c

Cornstarch

2 Ts

Vegetable oil

1 tsp

Crushed ginger

1 T

Minced garlic

1/2 c

Soy sauce

1/2 c

Water

2/3 c

Brown sugar

1/2 c

Green onions

1 person Recommend This Recipe