INGREDIENTS
4
Servings:
Caramelized Onion Vinaigrette
2
large yellow onions, thinly sliced
2 tbsp
unsalted butter
2 tbsp
olive oil
2 tbsp
sherry vinegar
2 tsp
Dijon mustard
1/2 cup
olive oil
Splash of lemon juice
Salt,
Salad
2 lb
baby potatoes
2 oz
goat cheese
2 tbsp
chives, thinly sliced
Salt,
Additional chives to garnish