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BBQ Chicken Taco Bowls

Megan
  • 5 minutes
  • Serves 1

INGREDIENTS

2 cups

shredded iceberg (romaine or any green lettuce)

1/2 cup

red bell pepper (diced)

1/2 cup

Italian zucchini (diced)

1/4 cup

black beans (no salt added)

1 cup

Crockpot BBQ Chicken

2 tbsp

homemade BBQ sauce (I like Annie's for a store bought version)