INGREDIENTS
2 cups
shredded iceberg (romaine or any green lettuce)
1/2 cup
red bell pepper (diced)
1/2 cup
Italian zucchini (diced)
1/4 cup
black beans (no salt added)
1 cup
Crockpot BBQ Chicken
2 tbsp
homemade BBQ sauce (I like Annie's for a store bought version)