INGREDIENTS
Salsa:
2/3 cup
diced peeled ripe mango (1 medium)
2/3 cup
diced fresh pineapple
2 tbsp
minced red onion
1 tbsp
minced seeded jalapeño pepper
1 1/2 tsp
chopped fresh cilantro
1 1/2 tsp
fresh lime juice
1/8 tsp
salt
1/8 tsp
freshly ground black pepper
Chicken:
4
skinless, boneless chicken breast halves
1/4 cup
pineapple juice
3 tbsp
chopped fresh cilantro
3 tbsp
low-sodium soy sauce
2 tbsp
honey
1 tsp
fresh lime juice
crushed red pepper
Cooking spray