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Lemon chicken with bok choy

Chatelaine
  • 10 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

500 g

Baby bok choy

1/2 tsp

Chili flakes

1/2 tsp

Coriander, ground

1

Garlic clove

1

Lemon, zest of

1/2 cup

Chicken broth, low-sodium

3 tbsp

Lemon juice

2 tsp

Soy sauce

1 tbsp

Cornstarch

1/4 tsp

Salt

1 tbsp

Sesame oil, dark