INGREDIENTS
4
Chicken breasts, skinless boneless
500 g
Baby bok choy
1/2 tsp
Chili flakes
1/2 tsp
Coriander, ground
1
Garlic clove
1
Lemon, zest of
1/2 cup
Chicken broth, low-sodium
3 tbsp
Lemon juice
2 tsp
Soy sauce
1 tbsp
Cornstarch
1/4 tsp
Salt
1 tbsp
Sesame oil, dark