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Instant Pot Mexican Beef

Amy Schimandle
  • 100 minutes
  • Serves 12

INGREDIENTS

1 diced

Medium Onion

8 cloves s

Garlic

2 cans

Diced Tomatoes

6 lbs

Chuck Roast

4 tbsps

Chili Powder

1 tsp

Smoked Paprika

2 tsps

Cumin