Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Pumpkin puree
2 1/4 tsp
Active dry yeast
2 1/2 cups
Bread flour
1/8 cup
Brown sugar
1
Buttered rum glaze
2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, fresh ground
3/4 cup
Powdered sugar
1 tsp
Salt
1/4 cup
White sugar
1
Bread
6 tbsp
Butter, unsalted
2/3 cup
Milk
1 tbsp
Rum