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Fresh Fruit Tart with Almond Press-In Crust

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

almond flour (we like Bob's Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with ½ cup all-purpose flour)

3 tbsp

sugar

1 tsp

kosher salt

2

large egg yolks

1/2 cup

cold unsalted butter, cut into pieces

2 cups

whole milk

1 tsp

vanilla paste or 1½ tsp. vanilla extract

4

large egg yolks

1/3 cup

sugar

1/4 cup

cornstarch

1/4 tsp

kosher salt

3 tbsp

unsalted butter, cut into pieces

1 pint

fresh blueberries

1/2 pint

fresh blackberries