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Herb-Crusted Cauliflower Steaks with Beans and Tomatoes

Katherine Sacks
  • 75 minutes
  • Serves 2

INGREDIENTS

6 oz

golden or red cherry tomatoes

1

large head Cauliflower

3

Garlic cloves

8 oz

Green beans

3/4 tsp

Lemon, zest

1/3 cup

Parsley

1 15 ounce can

White beans

1 tsp

Dijon mustard

3 tbsp

Mayonnaise

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 cup

Olive oil

1/3 cup

Panko

1/4 cup

Parmesan