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AIP Cauliflower Dip

Louise Hendon
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2

head of cauliflower (300 g), broken into florets

3 tbsp

olive oil (45 ml), divided

3 cloves

garlic (9 g), unpeeled

2 tbsp

lemon juice (30 ml)

Sea salt,

Radishes and cucumber sticks, to serve with