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Baked Pasta with Spinach + Mushrooms

Lorie Yarro
  • 55 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby spinach, fresh

2 tsp

Garlic powder

8 oz

Mushrooms, white

1

Parsley or basil, Fresh

1

Egg, large

1

jar Your favorite marinara

8 oz

Rotini pasta

1 tsp

Italian seasoning

1/4 tsp

Red pepper

1

Sea salt and cracked pepper

1 1/3 cups

Cottage cheese

1/3 cup

Mozzarella

1/3 cup

Parmesan, grated