INGREDIENTS
5 oz
Baby spinach, fresh
2 tsp
Garlic powder
8 oz
Mushrooms, white
1
Parsley or basil, Fresh
1
Egg, large
1
jar Your favorite marinara
8 oz
Rotini pasta
1 tsp
Italian seasoning
1/4 tsp
Red pepper
1
Sea salt and cracked pepper
1 1/3 cups
Cottage cheese
1/3 cup
Mozzarella
1/3 cup
Parmesan, grated