INGREDIENTS
3
TB butter (or another friendly fat (ghee, coconut oil, avocado oil, etc.))
1/2
medium yellow onion (diced)
3
large garlic cloves (chopped)
3 handfuls
baby spinach (roughly chopped)
1 1/2 cups
pinto beans (home-cooked or canned (I keep cooked sprouted pinto beans in my freezer for quick easy meals))
3
TB organic chunky salsa (I use Costco's organic salsa - homemade would be so great too!)
3/4 cup
shredded cheddar cheese (or more if you like it really cheesy.)
2
tortillas
toppings (sour cream, guacamole, extra salsa, cilantro, chives, or parsley., optional)