INGREDIENTS
3 cups
chopped cooked chicken
1
pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas) , thawed, drained
1/2 lb
VELVEETA® , cut into 1/2-inch cubes
1 can
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can
refrigerated crescent dinner rolls