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Bell Pepper Nachos

Melissa, No. 2 Pencil
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean

2

lbs Bell peppers, mini

1 15 ounce can

Black beans

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

2/3 cup

Beef broth

1

Olives

2 tsp

Chili powder

2 tsp

Cornstarch

1/2 tsp

Kosher salt

1/2 tsp

Paprika

1/4 tsp

Pepper, freshly ground

1/2 tsp

Cumin

8 oz

Colby jack cheese

1 person Recommend This Recipe